On Monday, February 25, the CBA Concourse was filled with the delicious smells of chili. It was Chili Day 2013.
Several CBA faculty and staff contributed pots of their favorite chili, along with corn bread, crackers, cheese, hot sauce, cookies and water, which were all served to appreciative students from 11:30 am to 1:30 pm.
The students enjoyed the variety of mouth-watering chilies which included Fire in the Hole Chicken Chili, Picante Chili, Southwest Beef and Pork Chili, Sweet and Spicy Chili, White Chicken Chili, Three Bean Vegetarian Chili, Vegetarian Lentil Chili, and many more. Many students expressed their appreciation and commented on how much they welcomed the hot meal.
Chili Day is an annual event hosted by CBA faculty and staff to show appreciation for our students.
Thanks to all who contributed to making this year’s event a great success!